Our quality process is designed to deliver optimal flavor and aroma to our customers. That’s why we use proprietary technology like the Toddy® extraction process to produce consistent, smooth, cold brewed liquid extracts for any flavor and aroma application. The cooler extraction temperatures help curb the undesirable astringent notes in coffee, tea or botanical beverages. For dairy-based frozen dessert applications that typically require sharper, bolder flavor notes to carry through the base matrix, we employ a hot brew process.
In the end, our quality mission is to create natural extracts from the same source as the beans and tea leaves used in our wide variety of coffee and tea products. Once in-house, we blend, roast and deliver extract prototypes to meet your specific requirements. This field-to-cup integration helps ensure the highest levels of quality and consistency, no matter the application.