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Archive for February 2018

NEW PARTNERSHIP WITH S&D TO REDUCE COFFEE’S WATER FOOTPRINT AT PROCESSING LEVEL

GENEVA, SWITZERLAND, February 23, 2018 – Sucafina SA announced today its new partnership with S&D Coffee & Tea, Inc., a leading manufacturer of coffee, tea, and related extracts, to reduce coffee’s water footprint at the processing level in Rwanda, with a special focus on a sustainable approach to water treatment. During harvesting, East Africa’s wet […]

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February 23, 2018 Coffee and Tea Market Report

Coffee Market The C market closed little changed on the week but saw some significant activity nonetheless. A new low for the year was made yesterday as funds sold aggressively once again. After covering some of their net short last week they pushed it back to a new record with renewed vigor. The new low […]

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S&D Coffee & Tea names Sarah Rountree as winner of the 2018 S&D Culinary Challenge

CONCORD, N.C., Feb. 22, 2018 – Johnson & Wales University (JWU) Charlotte student Sarah Rountree received top honors and the $10,000 grand prize in the 8th annual S&D Culinary Challenge, held Feb. 20. This year’s competition theme, “Show your Foodways with a Cold Brew Twist,” challenged students to create an original Southern recipe using S&D’s […]

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February 16, 2018 Coffee and Tea Market Report

Coffee Market The C market dropped sharply today and finished the week down 3%. New lows for the year came on the back of both fund and origin selling. A stronger Dollar/weaker Brazilian Real dynamic has seen more selling from producers over the last week or so. As the crop develops their selling has become […]

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3 reasons to care about the cold coffee category

Iced coffee. Cold brew coffee. Frozen coffee. These aren’t just variations on a theme; each is a distinct member of a larger beverage category that is gaining prominence: cold coffee. When it comes to the cold coffee category, operators need to pay attention. Here are three reasons to care about the cold coffee category. It […]

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