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One Bean, Two Farmers: The S&D Connection

How S&D supports farmers in our local and global communities At S&D Coffee & Tea, we provide meaningful assistance to those who live and work in our communities, both at home and abroad. As a leader in guiding the coffee industry toward more sustainable practices, we take our responsibility seriously to be good stewards of […]

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The Future of Coffee Farming

S&D Coffee & Tea takes action toward sustainable farming practices Consumer demand for coffee is projected to triple by 2050, challenging coffee farmers and manufacturers to produce more than twice as much coffee as they do today (2017 Conservation International). As a leading coffee roaster, we are taking action to ensure a sustainable future for […]

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What in the World Is Cheese Tea?

By now you’ve probably heard of the latest craze to hit the beverage industry—cheese tea. While it may sound strange, the creamy cheese-topped iced tea has people lining up from China to New York. According to Condé Nast Traveler, the concept originated in Taiwan circa 2010 and used a cheese powder instead of real dairy. […]

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How Do You Cold Brew?

Do your consumers know what cold brew is? Do they understand the difference between cold brew and iced coffee? Believe it or not, knowing the difference can mean more for your bottom line. In fact, nearly 90% of consumers are willing to pay more for a cold brew coffee. Twenty percent would pay up to […]

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Get to Know These Six On-Trend Specialty Teas

From cold brew to kombucha, the tea category has certainly expanded in recent years to satisfy consumers thirsty for innovation and creativity in the category. Tea is the perfect solution for consumers looking for healthy options and occasional indulgence. As more consumers turn to specialty tea as their beverage of choice, you’ll want to review […]

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