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Category: Blog Posts

Get to Know These Six On-Trend Specialty Teas

From cold brew to kombucha, the tea category has certainly expanded in recent years to satisfy consumers thirsty for innovation and creativity in the category. Tea is the perfect solution for consumers looking for healthy options and occasional indulgence. As more consumers turn to specialty tea as their beverage of choice, you’ll want to review […]

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From Bean to Brew: The Journey to Bring You the Perfect Cup of Coffee

It’s no secret that Americans love their coffee. Today, the number of Americans drinking coffee on a daily basis is the highest since 2012, according to the National Coffee Association’s National Coffee Drinking Trends 2018 report.1 Coffee culture in the U.S. is soaring, thanks in large part to younger generations—nearly half of millennials drink gourmet […]

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How to Strengthen Cold Beverage Sales Throughout the Day

With warm weather finally here, cold beverage sales are about to take off. But this year’s beverage preference may vary from the past. While taste and refreshment will always be important, today, there is a greater emphasis on health & wellness and functionality.1 Consumers are seeking more choices beyond traditional offerings, as well as a […]

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Five Ways to Drive Cold Brew Coffee Sales

There’s no denying the buzz around cold brew coffee. Nearly two-thirds of coffee drinkers have tried cold brew and as many as one-fifth of them now regularly consume it.1 Consumers believe the cold brewing process enhances the taste and quality of the coffee and nearly 90% are willing to pay a premium price.1 For example, […]

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Talking Trends with Chef Eric Nakata

At S&D, we pride ourselves on our connection to the culinary world. One of our primary connections is our Vice President of Culinary & Innovation, Eric Nakata. Here, Chef Eric talks about recent trends and how they are taking shape in food and beverage innovation. Advancing Iced Tea As we approach spring and summer, when […]

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