Explore the global world of coffee through the personal stories shared by a panel of women coffee pioneers.
Category: Blog Posts
Five passionate coffee professionals were recently selected to receive the Specialty Coffee Association’s (SCA) new Leadership Equity and Diversity (LEAD) Scholarship—made possible by the generous support of S&D Coffee & Tea. The scholarship is aimed at increasing leadership diversity within the global coffee community by allowing access to professional development resources to people from underrepresented or […]
By Helen Griffith— Restaurants are rethinking their menus now that we have become a nation of snackers. For operators, expanding dayparts and the broadening definition of snacks bring new snack time beverage opportunities. Approximately 80 percent of consumers report they snack at least once a day, according to the Technomic 2018 Snacking Occasion Consumer Trend […]
The cold brew coffee business is booming! The elevated taste and quality of the coffee has created a huge demand. Fans of cold brew coffee—especially millennials—are willing to pay a premium for the beverage. In fact, nearly 90% of consumers are willing to pay more for a cold brew coffee, and as many as 20% […]
By Helen Griffith— Who doesn’t love a good story? Since we were young, our favorite stories have been full of detailed descriptions and vivid visuals. Believe it or not, that same type of storytelling can drive your coffee business. Many consumers want to know the story behind their coffee. How the farmers are treated and […]