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Category: News

S&D Coffee & Tea names Sarah Rountree as winner of the 2018 S&D Culinary Challenge

CONCORD, N.C., Feb. 22, 2018 – Johnson & Wales University (JWU) Charlotte student Sarah Rountree received top honors and the $10,000 grand prize in the 8th annual S&D Culinary Challenge, held Feb. 20. This year’s competition theme, “Show your Foodways with a Cold Brew Twist,” challenged students to create an original Southern recipe using S&D’s […]

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S&D Coffee & Tea Announces 2018 S&D Culinary Challenge Finalists

CONCORD, N.C., Feb. 5, 2018 – The finalists for the 8th annual S&D Culinary Challenge at Johnson & Wales University Charlotte (JWU) have been selected! Twenty semi-finalists participated in a tasting and presentation competition on Friday, Jan. 26 to narrow the field down to the final 10. In this competition, students were invited to submit original […]

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S&D Coffee & Tea Hosts 8th Annual Student Recipe Challenge

Top prize increases to $10,000 in the 2018 S&D Culinary Challenge for Johnson & Wales University Charlotte chefs-in-training CONCORD, N.C., Jan. 16, 2018 – S&D Coffee & Tea (S&D), the largest coffee and tea manufacturer and supplier to restaurants and convenience stores in America, is hosting its highly competitive annual Culinary Challenge at Johnson & […]

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S&D Coffee & Tea’s Griffith participating in breakfast panel at MUFSO 2017

CONCORD, N.C. – Helen Griffith, director of marketing for S&D Coffee & Tea, will participate in a panel at the upcoming Multi-Unit Foodservice Operators Conference (MUFSO), to be held October 1-3 in Dallas. The session, “What’s Next for Breakfast?”, will review data on how breakfast meals and positioning is resonating with today’s consumer. The panel […]

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S&D Coffee & Tea Continues Partnership with Conservation International

CONCORD, N.C. – To invest in long-term sustainability and to strengthen its supply chain partners, S&D Coffee & Tea is continuing its valued partnership with Conservation International (CI). To date, S&D has worked with CI on a number of initiatives including developing a set of coffee sourcing principles and a scorecard that are compatible with […]

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