A Cup of Coffee with Vanilla Cream
A play on the traditional “cup of coffee”, this coffee-flavored cupcake is topped with vanilla cream cheese frosting.
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Ingredients
CUPCAKE
2 tsp. S&D Espresso Coffee Extract
1 1/2 cups canola oil
2 eggs
1 1/2 cups granulated sugar
2 1/2 cups self-rising flour
1 tsp. baking soda
1 tsp. vanilla Extract
1 cup buttermilk
ICING
8 oz. cream cheese
3.4 oz. vanilla pudding mix
1 tsp. vanilla extract
2 tsp. sugar
4 oz. whipped cream
Instructions
SERVINGS: 24
PREPARATION TIME: 40 MINUTES
CUPCAKE
In a large bowl, mix flour, granulated sugar, and baking soda until totally dissolved. Pour oil, buttermilk, S&D Espresso Coffee Extract, vanilla extract and two eggs into the dry batter until smooth and all bubbles have come to the top of batter. Batter should be very smooth and silky. Pre-heat oven at 300°F and cook cupcake batter for 35 minutes.
ICING
In a separate bowl, mix cream cheese, sugar, and vanilla extract into a bowl; mix until smooth and creamy. Place icing in a piping bag and pipe on top of cupcakes. Garnish with a sugar tower.
