“Can I Have S’more Coffee”
A s’more inspired frappé that puts a cold spin on the traditional campfire treat.
PREPARATION TIME: 10 MINUTES
In a blender, combine hot cocoa mix, milk, S&D Espresso Coffee Extract, ice cubes, and granulated sugar. Mix until a smooth creamy texture is achieved. Dip the rim of the martini glass in chocolate sauce, then roll the rim in the graham crackers crumbs. Top with toasted marshmallows.
3/4 tbsp. S&D Espresso Coffee Extract
1 packet hot cocoa mix
3/4 cup milk
1 cup ice cubes
1/4 tsp. granulated sugar
3 tbsp. graham cracker crumbs (garnish)
6 mini marshmallows, toasted (garnish)
Chocolate syrup (garnish)