Candied Coffee Bacon
The combination of two universally loved ingredients – coffee and bacon!
Preheat oven to 350°. Place brown sugar, coffee, cayenne, and salt into a bowl and stir to combine. Lay bacon slices on a jelly roll pan and sprinkle the coffee/sugar mixture evenly over bacon slices.
Cook bacon for approximately 15-25 minutes, until mahogany brown and candied.
1/2 cup light brown sugar
1 tsp. S&D ground coffee
1 tbsp. maple syrup
1/8 tsp. cayenne pepper
12 oz thick cut bacon