Iced Ferrero Rocher® Coffee
A rich and velvety beverage bursting with chocolate, vanilla, and hazelnut flavors.
PREPARATION TIME: 3 MINUTES
Combine hazelnut syrup, vanilla syrup, chocolate syrup, whole milk, and S&D Espresso Coffee Extract in a blender. Blend for 30 seconds. Ice a pint glass and add coffee mixture. Garnish with whipped cream, one Ferrero Rocher®, and chocolate candies.
2 1/2 tbsp. S&D Espresso Coffee Extract
2 oz. hazelnut syrup
1 oz. vanilla syrup
1 1/2 oz. chocolate syrup
1 cup whole milk
1 Ferrero Rocher® (garnish)
1/4 oz. small chocolate candy balls (garnish)
Whipped cream (garnish)