Mexican Coffee Wings
A unique way to use coffee extracts on an American favorite.
Place all ingredients, except wings, in a blender and purée until smooth. Pour over wings and marinate at room temperature for 45 minutes or refrigerate for up to 4 hours.
Bake in 400° pre-heated oven for 3-45 minutes, flipping once.
1 tsp. S&D coffee extract
1 chipotle pepper in adobo sauce
1 tbsp. brown sugar
1/4 cup freshly squeezed orange juice
1 large garlic clove, minced
1 tsp. kosher salt
2 tsp. cider vinegar
12 chicken wings