This fun, alcoholic treat gets an added jolt of espresso.
PREPARATION TIME: 20 MINUTES
Blend the ice in a blender and add in the rest of the ingredients. Line a frosted glass or mug with chocolate syrup. Pour into the glass and top with whipped cream and chocolate shavings.
1 tsp. S&D Espresso Coffee Extract
2 oz. Baileys® Irish Cream
2 oz. Kahlúa®
8 oz. vanilla ice cream
4 oz. crushed ice