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Vegetarian Black Bean Soup

A great one-pot recipe using a coffee extract.

Place everything except for the sweet potato into a soup pot and bring to simmer.  Cook gently for 20 minutes, then purée.

Add in diced sweet potato and simmer until tender.


3 tsp. S&D coffee extract

6 cups vegetable broth

3 15 oz. cans of black beans

1 15 oz. can of fire roasted tomatoes, diced (including juice)

1/2 red onion, chopped

2 tbsp. tomato paste

salt to taste

1/2 sweet potato, peeled and diced

sour cream (for garnish)